The Honest Kitchen is a private, family owned company located in San Diego. They have a pet-friendly office and are joined by up to seven dogs each day. Protecting the Environment: All of their recipes are packaged in USA-made, 100% recycled biodegradable paper and partially post-consumer recycled plastic. The boxes are printed with soy-based inks.
Minimal Processing: Dehydration ensures that the enzymes, vitamins and nutrients are still intact, so the fruits and vegetables are actually considered raw. The meat and egg ingredients are dehydrated at a high enough temperature to kill any pathogenic bacteria that may be present.
Human-Grade Ingredients and Production: Human-grade, for the Honest Kitchen, is not just a marketing term. All their products are safe for human consumption, a requirement for entry into the human food facility where the products are made. Production occurs in a FDA inspected human food facility in California, alongside products such as breakfast cereals and beverage mixes for human consumption.
Whole Foods from Suppliers Who Care:
- Chicken – 100% Free-Range, Sustainably Farmed and Humanely Raised.
- Ground flaxseed – certified organic from Washington, USA
- Quinoa – certified organic, fair-trade from Bolivia, South America – it’s sourced from more than 1000 small, indigenous family farms to provide the families with a valuable, fair-trade income.
- Grains – certified organic, whole rolled from Montana, USA
To learn more about Honest Kitchen, visit them online at www.thehonestkitchen.com.
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